(Apr 16, 2026) Rep. Paul Friel
HARRISBURG, April 16 – The Pennsylvania House of Representatives on Wednesday passed H.B. 586, which would responsibly guide the use of food processing residuals in the state, announced the bill’s sponsor, state Rep. Paul Friel, D-Chester. Food processing residuals, also known as FPR, are the leftover products created by commercial food processing. They can include vegetable peelings, raw meat scraps, and liquid waste from cleaning processes that might contain blood, fat, hair, feathers, and a variety of other vegetable and animal byproducts, as well as chemicals used in processing. Surrounding states have heavily restricted or banned the use of these residuals, making Pennsylvania a target for the cheap disposal of this commercial waste stream. "We don't know what is coming in or how much is being applied,” Friel explained during House debate. “We have more regulation on manure in Pennsylvania than we do on this unknown waste stream coming into our state. We need these guardrails to protect our communities and, most especially, our farms and farmers." The bill passed 172–29, with broad Republican and Democratic support, underscoring just how nonpartisan concerns about noxious odors and water contamination are in Pennsylvania. “I want to thank my many colleagues who have supported this effort, including Rep. Barb Gleim and former Rep. Paul Schemel, who worked with me on this Read more